how to make Fresh pappardelle pasta


Flour: 10 ounces

Eggs: 3 each

Salt: a pinch

Water: as needed

Method of prep:

  1. Gather all the ingredients and equipment.
  2. Place flour, eggs, and salt in a food processor and pulse until the mixture crumbles.
  3. Add water, if neccessary, a teaspoon at a time for moisture.
  4. Knead the dough by hand for about 5 minutes on a lightly floured surface. Cover with plastic wrap and let rest for 30 minutes
  5. Divide the dough into pieces and roll out each piece of dough to desired thickness, using a pasta machine or rolling pin.
  6. Keep each piece covered until you are ready to roll it.
  7. roll it out and place on sheet pan with corn meal until ready to boil

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