You will need an ice cream maker and we hope you have one.
ingredients:
heavy cream: 10.5 oz
Milk whole: 21 oz
sugar granulated: 10.5 oz
vanilla bean, split: 1 each
method of prep:
scale ingredients
combine all ingredients in pot
heat mixture to 180 degrees
cool quickly over ice bath
freeze in an ice cream machine with 100% overrun till soft serve consistency
put in freezer till hard
enjoy đŸ™‚
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