How to make Chocolate Sorbet :)

chocolate sorbet 2chocolate sorbetYou will need an ice cream machine. You must buy one for this recipe and its an awesome machine to have. this is a very rich and delicious sorbet

Ingredients:

Water: 38 oz

Sugar: 7 oz

Trimoline (invert sugar): 2 oz

Cocoa powder: 4 0z

Bittersweet chocolate: 10.5 oz

Method of prep:

Bring water, sugar and invert sugar to a boil and simmer for 5 minutes

Add cocoa powder and whisk till smooth and bring to a second boil

Remove from heat add whisk in chocolate and be sure chocolate melts completely

Strain

Cool over water bath by spinning it

Put in machine till soft serve

Put in freezer till hard

Enjoy 🙂

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