How to make Chocolate Sorbet :)

chocolate sorbet 2chocolate sorbetYou will need an ice cream machine. You must buy one for this recipe and its an awesome machine to have. this is a very rich and delicious sorbet


Water: 38 oz

Sugar: 7 oz

Trimoline (invert sugar): 2 oz

Cocoa powder: 4 0z

Bittersweet chocolate: 10.5 oz

Method of prep:

Bring water, sugar and invert sugar to a boil and simmer for 5 minutes

Add cocoa powder and whisk till smooth and bring to a second boil

Remove from heat add whisk in chocolate and be sure chocolate melts completely


Cool over water bath by spinning it

Put in machine till soft serve

Put in freezer till hard

Enjoy 🙂


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s