Chicken breasts: 2 each
Veal or Beef Bacon: 1 package or homemade as needed (recipe to come)
Salt and Pepper: as needed
Method of prep:
Preheat oven to 500
Get Saute pan hot add Bacon and render fat
Once crispy remove bacon pieces but leave fat in pan
Get pan screeching hot
Salt and pepper chicken breasts
Place chicken skin side down for 30 to 40 seconds
Place saute pan in oven till temperature reads 165
Remove from oven with oven mitt or towel (PAN WILL BE HOT)
Quickly turn chicken over and give a 10 second kiss to the bottom of chicken
Remove from pan and enjoy.
skin will be crispy and have a meaty and smokey flavor.
deliciousness guaranteed 🙂